Bouillons
Beef Bouillon
Make your own beef bouillonand make hearty soups, and tasty brown cream sauces.
Fish Bouillon
Nothing like homemade fish bouillon to cook fisk in or to make a sauce. Start with a Basic Light Colored Sauce that asks for fish bouillon and make one of the many sauces such as:
- A. Skånsk Mustard Sauce
- B. Shrimp Sauce
- C. Clam Sauce.
- D. Dill Sauce.
- E. Egg Sauce.
- F. Lemon Sauce.
- G. Caper Sauce